I love Masterchef and I'm not ashamed to admit it. Yes it's over dramatised and yes it has spurned nightmares in which I am devoured whole by Matt Preston, but I like it.
I like the unashamed hedonism of the judges as they struggle to refrain from launching face first into the plate of food in front of them and I like learning new cooking styles and tricks. But perhaps most of all I like being reassured of the fact that I am not the only person in the world who is completely obsessed with cooking and food....
Being all too aware of my obsession it came as no surprise then to my friends when I announced that there had to be a Masterchef style cooking challenge on our recent long weekend island holiday. The deal, I explained to them, was to cook one course with a partner for $15 using what ingredients you could find in the small general stores available to us...to shake it up a bit each team would also need to buy a mystery ingredient each that had to be incorporated into the opposing teams' dishes. The final challenge was to make it dairy free to accommodate for allergies...

