It took me a few hours but I managed to create a physical manifestation of my cocktail inspired gâteaux!
The anatomy of a pina colada gâteaux is as follows: (bottom up) cake,freshly blitzed coconut mixed with white rum and cream, cake, lime mousse, cake, white chocolate mousse, cake, lime mousse, cake white chocolate and lemon cream cheese icing... flaked coconut on top.
I always feel like a proud mother as I slice into my cake babies and divide them among my guests to devour their creamy fillings. My guests, as always, were gracious in their obligation to sample my creation!
gratuitous cake shot